Chili Time

I have an employee named Sadia and she makes the best damned chili. It is so good. She said that they used a random internet recipe, but then her very soon to be husband misread the directions for the spices and this is what came together. I highly recommend it.

Sadia and Jeff’s Fuxed Chili

3 lbs lean ground beef
1 large chopped onion
1 chopped green bell pepper
2 chopped celery ribs
2 (16oz) cans kidney beans drained
1 (29 oz) can tomato puree
1 (16 oz) jar salsa
1 (14 ½ oz) can diced tomatoes
2 cups of corn (frozen or canned.)
1 can beef broth
1 ½ cups of water
¼ cup chili powder
2 TBSP Worcestershire sauce
1 TBSP dried basil
2 TBSP ground cumin
1 TBSP garlic powder
1 TBSP salt
1 TBSP ground pepper

In a large pot (6 qt), cook the beef, onions, bell pepper and celery over medium heat until meat is browned and vegetables are tender. Drain. Stir in the remainder of ingredients and bring to a boil, reduce heat, simmer uncovered for 30 minutes or until chili is desired thickness.